Apply on Kit Job: kitjob.ca/job/2g8qyj

Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:

- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be ourUnit Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.





- Ability to work in a French environment
- At least two years of related food service management experience
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a robust team player.
- Outstanding client relationship skills.
- Excellent verbal and written communication skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.

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Apply on Kit Job: kitjob.ca/job/2g8qyj

📌 Food Service Manager (Mississauga)
🏢 Compass Group Canada
📍 Mississauga