We are seeking an experienced Chef Manager for a 3–6 month contract on Gabriola Island. In this role, you will oversee kitchen operations, manage staff, plan menus, and ensure meals are prepared safely and to a high standard.
Job Length: Contract (3–6 Months)
Location: Gabriola Island, BC
Pay: $30/hr
Key Responsibilities
- Plan and oversee daily kitchen operations.
- Prepare and cook meals, ensuring quality and consistency.
- Supervise, train, and schedule kitchen staff.
- Maintain compliance with food safety and sanitation standards.
- Manage inventory, ordering, and kitchen organization.
Requirements
- Proven experience as a chef or kitchen manager.
- Food Protected Certificate mandatory.
- Experience supervising staff and managing kitchen operations.
- Non-slip kitchen shoes.
- Ability to successfully complete a Vulnerable Sector Check.
- Strong organizational, leadership, and communication skills.
What We Offer
- Competitive pay: $30/hr.
- Contract length: 3–6 months.
- Fixed shifts with flexibility between morning and afternoon options.
- Opportunity to lead a kitchen in a beautiful Gabriola Island setting.
Please check out our website at to view all our job postings.
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Apply on Kit Job: kitjob.ca/job/2g8n7o
📌 Chef Manager (Gabriola)
🏢 Equation Staffing Solutions
📍 Gabriola
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