Apply on Kit Job: kitjob.ca/job/2ft4fv

Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot

Work setting

- Cafeteria
- Food service establishment
- Fast food outlet or concession
- Relocation costs not covered by employer
- Willing to relocate
- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres

Supervision

- 3-4 people
- Cook (general)

Benefits

Other advantages

- Free parking available
- Paid time off (volunteering or personal days)
- Parking available

Apply on Kit Job: kitjob.ca/job/2ft4fv

📌 Cook supervisor (Montebello)
🏢 Fromagerie Montebello
📍 Montebello