Apply on Kit Job: kitjob.ca/job/2ft4bt

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Staff accommodation available

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Filipino cuisine

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Other benefits

Apply on Kit Job: kitjob.ca/job/2ft4bt

📌 cook (Montreal)
🏢 Cuisine de Manille
📍 Montreal