head chef (Brampton)

head chef (Brampton)

17 Apr
|
SLS Brampton
|
Brampton

17 Apr

SLS Brampton

Brampton

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Attention to detail

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

📌 head chef (Brampton)
🏢 SLS Brampton
📍 Brampton

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