Apply on Kit Job: kitjob.ca/job/2fsz2c

- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns




- Provide customer service
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Government programs
- Recognized employer
- Employment terms options
- Evening
- Shift
- Employment terms options
- Morning
- Night
- Day
- Weekend
- Financial perks
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

Apply on Kit Job: kitjob.ca/job/2fsz2c

📌 restaurant manager (Richmond)
🏢 Yah-Yah-Ya Ramen
📍 Richmond