Apply on Kit Job: kitjob.ca/job/2fsyvs

- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Work setting
- Restaurant
- Rapid food outlet or concession
- Bistro
- Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cuisine specialties
- Korean
- Transportation/travel information
- Own transportation
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail




- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Employment terms options
- Evening
- Morning
- Employment terms options
- Day
- Weekend
- Financial benefits
- Gratuities
- Other benefits
- Other benefits
- Support for newcomers and refugees
- Does not require Canadian work experience
- Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth

Apply on Kit Job: kitjob.ca/job/2fsyvs

📌 cook (Red Deer)
🏢 Hankki Red Deer
📍 Red Deer