restaurant assistant manager (Vernon)

restaurant assistant manager (Vernon)

16 Apr
|
SB 2 Enterprise
|
Vernon

16 Apr

SB 2 Enterprise

Vernon

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 restaurant assistant manager (Vernon)
🏢 SB 2 Enterprise
📍 Vernon

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