restaurant manager (Halifax Regional Municipality)

restaurant manager (Halifax Regional Municipality)

16 Apr
|
Duck King
|
Halifax Regional Municipality

16 Apr

Duck King

Halifax Regional Municipality

- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
- Personal suitability
- Client focus
- Organized
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Employment terms options
- Night
- Day
- Weekend
- Financial benefits
- Gratuities
- Other perks
- Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 restaurant manager (Halifax Regional Municipality)
🏢 Duck King
📍 Halifax Regional Municipality

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