Apply on Kit Job: kitjob.ca/job/2fsws2

- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Work setting
- Central food commissary
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Security and safety
- Criminal record check
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail




- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Weight handling
- Between 45 and 60 kg (100-132 lbs)
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Employment terms options
- Early morning
- Evening
- Employment terms options
- Flexible schedule
- Morning
- Night
- To be determined
- Day
- Weekend
- Other benefits
- Free parking available
- Other benefits

Apply on Kit Job: kitjob.ca/job/2fsws2

📌 cook (Vancouver)
🏢 BOULANGERIE LA PARISIENNE
📍 Vancouver