The principal and customary work of an employee in this class of employment consists in carrying out easy tasks in a kitchen or a cafeteria, such as the maintenance of the premises and the equipment, handling and transporting provisions, food and utensils as well as preparing food and serving in the cafeteria. In general, he or she works according to instructions or under the supervision of a cook or head cook of the kitchen or cafeteria.
Description of tasks
Easy preparation of food, such as peeling and cutting up vegetables, cutting up cheeses and meats, warming up precooked dishes and apportioning food and meals
Serving at the counter
Setting up, dismantling and cleaning tables
Handling trolleys and carrying food from the storeroom to the kitchen
Washing heavy pots and loading dishes in the dishwasher, cleaning work premises, cold storage rooms and disposing of the garbage outside the kitchen
May use equipment such as heating plates or counters and microwaves and conventional ovens
May work as a cashier in a cafeteria or as a vending machine attendant
May perform any other related duty
Desired profile
No specific qualifications required.
Apply on Kit Job: kitjob.ca/job/2fsr6s
📌 143 General Kitchen Helper Notre Dame Des Victoires (Notre-Dame-des-Victoires)
🏢 Eastern Townships School Board
📍 Notre-Dame-des-Victoires
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.