Apply on Kit Job: kitjob.ca/job/2fsou1

Champion kitchen excellence as the Food Production and Culinary Lead. Supervise food preparation, uphold safety standards, and create a vibrant team atmosphere for enhancing the dining experience. As a Culinary Lead, you'll manage food service operations, ensuring consistency and quality in meal presentation. You'll oversee daily culinary tasks while training staff on safety protocols and operational excellence. This role supports a collaborative team environment and involves addressing customer needs, consistently meeting service expectations. Key Responsibilities: • Supervise consistency and quality in food service • Lead and train culinary staff effectively • Conduct inspections for food safety compliance • Manage inventory and assist in ordering • Address customer dietary needs and concerns Requirements: • At least one year in culinary or kitchen leadership • Solid knowledge of kitchen operations and safety • Excellent organizational skills for menu management • Effective communication and teaching capabilities • Willingness to travel between accounts as needed Enhance culinary operations through effective leadership and innovative menu strategies.

Apply on Kit Job: kitjob.ca/job/2fsou1

📌 Food Production and Culinary Lead (Toronto)
🏢 Aramark
📍 Toronto