Drive product development as a Product Scientist 1, specializing in food science. Create and execute new and modified products while collaborating with cross-functional teams in a dynamic workplace. This role offers hands-on opportunities in the Research, Development & Technology department. You'll lead product lifecycle stages, develop formulations, and ensure compliance across manufacturing sites. Engaging with various stakeholders, including marketing and operations, is key to successfully launching products. Your passion for food science will translate into innovative solutions for products that meet market demands. Key Responsibilities:
• Lead product development from concept to manufacturing • Support production startup for new modifications • Develop formulations and standard operating procedures • Collaborate with stakeholders across functions • Participate in sensory evaluations for product testing Requirements: • Post-secondary education in Food Science or related field • Minimum 3 years' experience in Product Development • Competency in Microsoft 365; SAP experience is a plus • Strong analytical and problem-solving skills • Ability to work independently in varied environments Utilize your food science expertise to innovate and enhance product offerings in this exciting and impactful role.
Apply on Kit Job: kitjob.ca/job/2fsohb
📌 Product Scientist for Food Innovations (Mississauga)
🏢 Maple Leaf Foods
📍 Mississauga
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