Lead food production as a Correctional Food Service Supervisor. Ensure meal quality, supervise service operations, and maintain compliance with health regulations. Located in Halifax County, this role focuses on the supervision of food service officers and inmates within a correctional institution. Responsibilities include planning daily meal service, ensuring all food is prepared according to established policies, and maintaining safety standards in food handling. Effective communication is crucial, as is the ability to oversee operations in wide-ranging schedules and emergency situations. Key Responsibilities:
• Direct daily food preparation and serving operations • Monitor quality and adherence to safety practices • Oversee food inventory and requisition processes • Supervise and evaluate food service staff performance • Ensure cleanliness and equipment maintenance Requirements: • High school diploma or GED required • Minimum of two years in food service management • Experience with large-scale food preparation • Certification eligibility in required trainings • Strong ability to follow and communicate instructions Your leadership in food service will enhance meal preparation efficiency and ensure compliance within a correctional food service environment.
Apply on Kit Job: kitjob.ca/job/2fsofw
📌 Correctional Food Production Supervisor (Halifax Regional Municipality)
🏢 Arts In Wilmington
📍 Halifax Regional Municipality
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