Shape delightful dining experiences as a Chef Supervisor! Lead a team in a vibrant kitchen focused on delivering high-quality and nutritious meals.
In this full-time role, you will help coordinate kitchen activities alongside the Executive Chef, ensuring high standards of food preparation and safety compliance. Your experience in high-volume cooking will be vital as you oversee meal prep and assist with menu planning. A commitment to consumer satisfaction is at the heart of this position.
Key Responsibilities:
• Supervise food service operations and manage kitchen staff
• Follow and implement standardized recipes accurately
• Participate in menu planning and inventory requisition
• Maintain cleanliness and compliance with safety regulations
• Complete HACCP documentation as assigned
Requirements:
• Minimum 1-2 years experience in quick-paced food environments
• Knowledge of food safety and HACCP protocols
• Ability to work effectively under stress
• Experience managing budgets to reduce waste
• Red Seal certification is advantageous
Bring your creativity and culinary skills to a supportive team, enhancing the well-being of consumers through exceptional meals.
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Apply on Kit Job: kitjob.ca/job/2fso4j
📌 Chef Supervisor Position in Vibrant Kitchen Environment (Toronto)
🏢 Sodexo Canada
📍 Toronto
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