Elevate your culinary career as a seasoned Sous Chef in a vibrant private club. Coordinate food production, assist in menu development, and supervise staff in a collaborative kitchen setting.
In this role, you'll oversee back-of-house operations, ensuring high-quality food production and effective team supervision. Bring your expertise in food trends and kitchen safety to a setting that values innovation and excellence. Reporting to the Executive Chef, you will also engage in staff training and performance management.
Key Responsibilities:
• Coordinate food production per established guidelines
• Supervise and train kitchen staff for quality outcomes
• Assist in innovative menu development
• Lead communication between departments
• Monitor food costs and compliance with budget
Requirements:
• 3+ years in a supervisory kitchen role
• Culinary Arts degree preferred
• Red Seal certification is an asset
• Knowledge of kitchen safety and equipment
• Strong leadership and communication skills
Bring your culinary skills to a rewarding and supportive environment where you can make a real impact.
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Apply on Kit Job: kitjob.ca/job/2fsm9e
📌 Experienced Sous Chef Wanted (Toronto)
🏢 Toronto Cricket Skating and Curling Club
📍 Toronto
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