Join the culinary team as a Banquet Captain, managing catering activities in an exciting atmosphere. Oversee event logistics, ensure quality service, and nurture staff development for optimal performance.
As a key member in this full-time role, you will coordinate catering functions for various clients. Your focus will be on executing events to meet customer expectations, while also training staff on service excellence. Your contributions will make a significant impact within the dining experience on campus.
Key Responsibilities:
• Lead coordination of catering events and functions
• Supervise staff and conduct pre-shift meetings
• Ensure food quality and service standards are met
• Keep catering areas clean and well-organized
• Train staff on established catering protocols
Requirements:
• Minimum 2 years in catering or related background
• Strong ability to perform under pressure
• Effective team management and communication skills
• Smart Serve Certification; valid Driver’s License
• Capable of lifting 50lbs and maneuvering 100lbs
Drive event success and enhance the dining experience by leveraging your catering expertise in this agile and rewarding role.
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