Lead a quality-driven restaurant as a proactive General Manager. Oversee operations, boost team morale, and refine guest experiences in a reputable establishment deeply rooted in the community.
As a key figure in this establishment, you will manage all facets of restaurant operations while nurturing both your team and the guest experience. Financial oversight is your responsibility, involving meticulous labour planning, cost control, and preparing the restaurant for high-volume periods. You'll play a pivotal role in recruiting and developing a dedicated service team through effective training.
Key Responsibilities:
• Manage all aspects of restaurant operations efficiently
• Ensure financial accuracy and accountability
• Recruit, develop, and mentor a service-focused team
• Identify and act on opportunities for guest engagement
• Collaborate on strategy with ownership and culinary leaders
Requirements:
• Significant experience as a Restaurant General Manager
• Robust leadership with a focus on people
• Financial proficiency in managing costs and labour
• Passion for food and community engagement
• Experience in independent restaurant settings
Apply your passion for hospitality and take part in guiding this celebrated restaurant towards future success.
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