Lead food safety and quality in remote camp catering. Oversee supply chain logistics, budgeting, and menu innovation while ensuring compliance with health regulations.
As a Catering Manager, you will play a key role in managing the catering operations from a remote location. You will optimize vendor relationships and implement quality control measures while supporting kitchen staff development. This role requires a strategic thinker with strong management skills who can operate effectively in various logistical environments.
Key Responsibilities:
• Manage tiered menu programs for client satisfaction
• Oversee food safety compliance across multiple sites
• Track project budgets and optimize logistics
• Implement daily reporting systems for continuous improvement
• Support recruitment and mentor kitchen staff
Requirements:
• 5–10+ years of experience in catering management
• Experience in multi-site operations and logistics
• Robust knowledge of budgeting and procurement
• Familiarity with HACCP and food safety practices
• Proficiency in Microsoft Office, especially Excel
Harness your culinary leadership to enhance remote catering operations and ensure exceptional quality and safety standards.
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Apply on Kit Job: kitjob.ca/job/2fskl9
📌 Catering Manager for Food Safety and Quality (Ottawa)
🏢 MATRIX
📍 Ottawa
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