Apply on Kit Job: kitjob.ca/job/2fskan

Step into the spotlight as a skilled Sous Chef! Specializing in Mexican cuisine, you'll lead kitchen operations, enhance team dynamics, and create unforgettable dining experiences.
In this role, you will manage all aspects of kitchen service, fostering a collaborative workplace among chefs and front-of-house staff. A minimum of 5 years’ experience in a high-paced kitchen is essential, along with a strong leadership presence. Your hands-on approach will inspire the team while maintaining food quality and cost controls.
Key Responsibilities:
• Oversee daily kitchen operations and food service
• Maintain high standards of food preparation and presentation
• Ensure safety and hygiene compliance in the kitchen




• Facilitate staff training and handle disciplinary actions
• Innovate menu items and improve kitchen efficiency
Requirements:
• 5+ years in quality cooking with growth in experience
• Culinary diploma or solid equivalent experience
• Knowledge of Mexican cuisine is an asset
• Strong leadership and relationship-building skills
• Passion for cooking and a commitment to excellence
Transform the kitchen culture and deliver outstanding guest experiences through your culinary expertise!
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Apply on Kit Job: kitjob.ca/job/2fskan

📌 Sous Chef Excelling in High-Volume Kitchen Management and Innovation (Toronto)
🏢 The Distillery Restaurants
📍 Toronto