Drive culinary excellence as an Executive Chef at a bustling establishment. Oversee kitchen operations, staff management, and innovate menu offerings while ensuring unparalleled quality and service.
This full time position requires a hands-on leader with 3 to 5 years of comprehensive chef experience. You’ll supervise and instruct culinary staff while managing costs, inventory, and food quality standards. The role also demands knowledge of various cuisines, including South Indian and Canadian, and the ability to handle a fast-paced kitchen environment.
Key Responsibilities:
• Estimate and manage food supply costs
• Supervise and train kitchen staff effectively
• Create and implement innovative recipes
• Plan and direct meal preparation activities
• Consult clients for special events and functions
Requirements:
• 3-5 years experience as a chef
• Food Safety Certificate required
• Proficiency in diverse culinary styles
• Own transportation necessary
• Leadership and strong interpersonal skills vital
Elevate dining experiences by leading a talented kitchen team while ensuring quality and creativity are at the forefront.
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Apply on Kit Job: kitjob.ca/job/2fsjkz
📌 Lead Culinary Professional in Mississauga
🏢 DESI BAR & GRILL
📍 Mississauga
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