A leading hospitality group in Ottawa is seeking a junior sous-chef to lead kitchen operations at Jackson Café. This role involves managing the kitchen team, ensuring high-quality food preparation, and delivering exceptional customer satisfaction. Candidates should possess experience in fine dining, strong leadership abilities, and exceptional interpersonal skills. The position offers a market-competitive salary, discounted hotel stays, and a supportive work environment focused on creativity and personal growth.
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📌 Junior Sous-Chef: Lead Kitchen, Growth & Travel Perks (Ottawa)
🏢 Germain Hotels group
📍 Ottawa
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