Apply on Kit Job: kitjob.ca/job/2fsi0x

Join a unique opportunity as a Sous Chef in a breathtaking fishing lodge setting. Prepare exquisite meals and maintain the kitchen's efficiency while enjoying the beauty of nature and a cooperative team setting.
This is a hands-on seasonal position where you will execute meal services and uphold the cleanliness of the kitchen alongside the Executive Chef. Ideal candidates will have significant kitchen experience, a focus on safety and sanitation, and the ability to work long hours in an inspiring locale. A three-month commitment is required from June to September.
Key Responsibilities:
• Manage meal preparation and service for guests
• Ensure kitchen cleanliness and organization
• Support the Executive Chef in various tasks
• Maintain food safety standards diligently
• Assist with pre-season preparations as required
Requirements:
• Demonstrated professional kitchen experience essential
• Food Safe Level 1 certification required
• Ability to work the seasonal schedule
• Strong communication skills and teamwork ability
• Outgoing personality with a focus on safety
Enhance your culinary skills while surrounded by stunning scenery and a supportive team at our lodge.
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Apply on Kit Job: kitjob.ca/job/2fsi0x

📌 Seasonal Sous Chef Position in Stunning Fishing Lodge (Vancouver)
🏢 King Pacific Lodge
📍 Vancouver