Join a leading food manufacturer as a Quality Assurance Manager, focusing on quality control and compliance. Embrace a role with clear career progression into technical leadership.
Ideal for a quality expert, this position enables you to oversee vital quality and food safety programs while guiding a Co-op student. With 2-4 years in the industry, you will ensure the effectiveness of quality systems and collaborate with operations to drive continuous improvements and compliance with food safety standards.
Key Responsibilities:
• Manage the HACCP-based quality management system
• Lead daily quality inspections and compliance checks
• Address non-conformances, driving corrective actions
• Ensure adherence to regulatory requirements
• Support audits and maintain audit readiness
Requirements:
• 2-4 years in food manufacturing QA roles
• Knowledge of GFSI recognized standards required
• Leadership experience in quality settings
• Hands-on and detail-oriented with organizational expertise
• Solid interpersonal communication skills
Pave the way for your career in quality assurance while shaping the future of food safety in a forward-thinking organization.
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