Take charge as a Senior HACCP Specialist, overseeing food safety audits and proactive compliance management. Foster a culture of safety and excellence within a collaborative team environment.
This position is pivotal in maintaining the integrity of the HACCP system while serving as the key point of contact for both internal and external audits. Your leadership experience and in-depth knowledge of food microbiology will ensure rigorous compliance with industry standards. Regular training and monitoring will bring out the best practices within teams to uphold food safety.
Key Responsibilities:
• Drive HACCP audits and ensure compliance
• Train teams on food safety standards
• Conduct risk assessments focused on food safety
• Maintain comprehensive documentation and follow-up
• Ensure timely corrective action for audit findings
Requirements:
• University degree in Microbiology or similar
• 3-6 years of experience in food safety
• Leadership capability with solid communication
• Proficient in data management and auditing
• Ready to adapt to various shifts and needs
Shape the future of food safety by implementing HACCP strategies that protect public health and ensure product quality.
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Apply on Kit Job: kitjob.ca/job/2fsfcm
📌 Senior HACCP Specialist Leading Food Safety Initiatives and Audits (Mississauga)
🏢 Maple Leaf Foods
📍 Mississauga
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