Apply on Kit Job: kitjob.ca/job/2fsemd

Elevate colleague dining experiences as a Facility Manager. Oversee daily operations, ensure quality meals, and promote sustainability within a high-end hotel environment.
This leadership role requires a minimum of 3 years in a rapid-paced restaurant setting. You'll manage cafeteria operations, focusing on service standards, hygiene, and enhancing colleague satisfaction. Your expertise in menu planning and communication will strengthen the hotel’s culture.
Key Responsibilities:
• Ensure meals meet taste and nutrition standards
• Collaborate on seasonal menu planning
• Maintain food safety and allergen controls
• Gather feedback and create actionable improvements
• Design monthly dining activations
Requirements:
• 3 years of leadership in high-end dining
• Strong beverage and wine knowledge
• Experience with point of sale systems
• Excellent communication and problem-solving skills
• Ability to thrive under pressure
Drive colleague engagement and foster a culture of excellence in dining experiences through sustainable practices.
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Apply on Kit Job: kitjob.ca/job/2fsemd

📌 Colleague Dining Facility Manager (Toronto)
🏢 AccorHotel
📍 Toronto