Remote Camp Sous Chef – Lead Kitchen & Menu (Edmonton)

Remote Camp Sous Chef – Lead Kitchen & Menu (Edmonton)

17 Apr
|
Dexterra Group
|
Edmonton

17 Apr

Dexterra Group

Edmonton

A leading Canadian service provider is seeking a skilled Sous Chef to manage kitchen operations in a remote setting. Candidates should have a Journeyperson or interprovincial Red Seal Certificate, with extensive experience in the hospitality industry. Responsibilities include menu preparation and staff management in adherence to food safety protocols. This role offers competitive perks, including extended health coverage and travel time compensation. Join an industry leader and experience the stunning arctic scenery while working with a passionate team.
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📌 Remote Camp Sous Chef – Lead Kitchen & Menu (Edmonton)
🏢 Dexterra Group
📍 Edmonton

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