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Benefits

- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Wellness resources

We’re hiring a Dining Room Supervisor to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux resort in the Discovery Islands, British Columbia.

This is a seasonal position that works on site at the resort in shift work rotations. Seeking a start date of late April.

Resort Life

- All staff are provided with complimentary single bedroom accommodations. Complimentary wifi, cable TV and internet calling provided in each staff room.
- Complimentary meals, snacks and beverages provided from our Staff Kitchen.
- Shift work is required from April until October; comprised of 10-21 working days and 4 non-working days, subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business.
- Water taxi transportation is provided to and from Campbell River for scheduled work shifts.
- Staff are required to leave the resort on their scheduled non-working days and are responsible for securing further transportation and accommodation thereafter.
- Team amenities on site include a staff lounge, fitness facility, hot tub, outdoor staff lounge area, access to trout ponds, hiking trails and Florence Lake where a canoe and stand‑up paddleboard are available for staff use.
- Enjoy other great work perks such as:
- 25% off at Sonora’s Gift Shop and Island Currents Spa (Services & products)
- Special room rate for Employees & immediate family members visiting Sonora Resort
- Staff social events and opportunities to experience adventure tours & activities
- An Employee & Family Assistance Program offering counseling and mental health supports.
- Employee Referral Bonus Program

- We offer competitive wages, paid hourly, with opportunities for overtime, plus gratuities.

Position Summary





A Dining Room Supervisor at Sonora Resort will have a passion for excellence in guest service and a robust background in fine dining. They will assist with direction and leadership in an effective and efficient day‑to‑day operation of the restaurant including supervising a team of direct reports and ensuring a world class fine dining experience for our guests.

Job Duties

- Set expectations and hold the team accountable for demonstrating desired service behaviors in accordance with Relais and Châteaux expectations.
- Manage reservations and floor plans.
- Greet and seat guests.
- Assist with managing the floor or expediting when needed.
- Edit, print and ensure menus are current.
- Assist with monthly inventory.
- POS programming and reporting.
- Ensure all daily and weekly cleaning tasks are completed and up to standards.
- Responsible for maintaining cleanliness of the dining room and stations.
- Knowledgeable of all regular and special menu items as well as any changes daily.
- Able to read service tickets and deliver food to the correct seat numbers.
- Assist bartenders with service and stocking duties.
- Physically demanding and repetitive tasks, handling heavy loads, combination of sitting, walking, standing for extended periods of time, bending, crouching, kneeling.

Qualifications

- Five (5) years of experience in fine dining service
- 1‑2 years of supervisory experience, preferably in a fine dining setting.
- High School Diploma required. Any additional education or experience in the Hospitality, Tourism, or related fields would be an asset.
- Experience working with a POS system.
- Beginner WSET qualifications are considered an asset.
- Must be fluent in English, second language an asset.
- First Aid certificates are an asset.
- Must have a valid serving it right number.
- Applicant must be legally eligible to work in Canada.

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Apply on Kit Job: kitjob.ca/job/2fsdmw

📌 Dining Room Supervisor (Campbell River)
🏢 Sonora Resort, Relais & Châteaux
📍 Campbell River