Shape exceptional dining experiences for seniors as a Culinary Expert. Oversee meal preparation, staff development, and nutrition-focused menu planning in a fulfilling workplace that values collaboration.
In this role, you will manage dietary services under the general manager's direction. Your responsibilities include ensuring nutritional requirements are met, participating in quality improvement programs, and conducting staff training. With a focus on senior care, you will maintain high standards of food quality and service while supporting resident independence.
Key Responsibilities:
• Oversee meal preparation and dietary services
• Manage staff recruitment and training programs
• Plan and modify menus to meet resident needs
• Monitor food service operations and address concerns
• Ensure compliance with safety and sanitation regulations
Requirements:
• Must have Smart Serve Certification
• Minimum Grade 12 and Cook Journeyman papers
• 2 years in volume food preparation or supervision
• Proficiency in dietary software and ordering systems
• Strong communication skills required
Utilize your culinary skills to enhance the dining experience, supporting seniors in a nurturing, community-focused environment.
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Apply on Kit Job: kitjob.ca/job/2fscys
📌 Lead Culinary Expert in Senior Dining Services Management (Vancouver)
🏢 Verve Senior Living
📍 Vancouver
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