How to Apply?: Visit the careers page on our website at CAREFULLY READ the "Tips WhenApplying." Submit your application through the "CHEF POSITION" option. Complete the fields, attach your resume/coverletter (as one document in PDF or Word format), and click Send Message.
Responsibilities
- Lead, mentor, and manage a culinary team.
- Manage food costs and inventory.
- Maintain standards for food safety, food storage, rotation, quality and appearance.
Qualifications
- Experience with kitchen management within the service industry.
- Jobs require shift work at remote sites - mining facilities & exploration camps.
- Knowledge of Vegan,
Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
- Valid Driver's license preferred.
- Current First responder certificate would be an asset.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.
What you will do
- Lead, mentor, and manage a culinary team.
- Manage food costs and inventory.
- Maintain standards for food safety, food storage, rotation, quality and appearance.
Applying
- Please follow instructions above.
- If you have any questions or concerns, contact us at You can also apply to this email if you're having issues with the website.
- Please use "CHEF POSITION" for your email subject line.
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Apply on Kit Job: kitjob.ca/job/2fscum
📌 Chef/Kitchen Manager (Remote Northern Mine Site) (Regina)
🏢 Athabasca University Students’ Union
📍 Regina
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