Apply on Kit Job: kitjob.ca/job/2fsc4z

Lead the kitchen operations as a Culinary Manager. Oversee service management, food preparation, and hygiene practices while maintaining a clean and organized workspace in a vibrant cultural bistro.
This role requires managing a full service from setup to kitchen closure. Responsibilities include cooking and assembling dishes with a focus on presentation standards and upholding hygiene and food safety. You will maintain the kitchen equipment and ensure that the workspace remains orderly and inviting for both guests and staff.
Key Responsibilities:
• Manage complete kitchen service from preparation to closure
• Cook and assemble dishes with high presentation standards
• Adhere to food safety and hygiene protocols
• Maintain cleanliness and organization of workspace
• Ensure upkeep and functionality of kitchen equipment
Requirements:
• Strong teamwork and communication skills
• Effective time management under pressure
• Passion for culinary excellence
• Experience in a high-volume kitchen setting
• Commitment to maintaining cleanliness and safety
Embrace the culinary arts while managing a vibrant kitchen workplace that serves both travelers and local residents.
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Apply on Kit Job: kitjob.ca/job/2fsc4z

📌 Culinary Kitchen Service Manager (Baie-Saint-Paul)
🏢 Restoenligne.com
📍 Baie-Saint-Paul