A premier mountain resort operator in Canada is seeking an experienced individual for a culinary leadership role. You will work in a fast-paced kitchen environment, preparing high-quality dishes while ensuring food safety and hygiene standards. The ideal candidate should have at least 3 years of food preparation experience, robust leadership qualities, and be passionate about cooking. Competitive wages range from $24.07 to $27.29 per hour, with additional perks including mountain access and staff discounts.
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Apply on Kit Job: kitjob.ca/job/2fsb91
📌 Sous Chef — Lead Kitchen, Catering & Mountain Events (Golden)
🏢 Resorts of the Canadian Rockies
📍 Golden
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