- Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
- Work location: On site
- Salary: 30.50 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Flexible hours: To be determined
- Starts as soon as possible
- Advantages: Other benefits
- Vacancies: 1 vacancy
Education
- College/CEGEP
Experience
- 1 year to less than 2 years
Work setting
- Restaurant
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Serve food and beverages
Credentials
- Responsible Beverage Service Certificate
Additional information
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Standing for extended periods
- Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
Benefits
- Other benefits
- Other benefits
- Parking available