A luxury hospitality client in Banff is seeking an Executive Chef to lead culinary operations at a renowned luxury property. This exceptional role involves overseeing multiple signature restaurant outlets, creating ingredient-driven menus that offer elevated dining experiences, and inspiring a high-performing culinary team. Ideal candidates will have at least 10 years of culinary leadership in luxury environments, strong experience with Canadian and Asian cuisine, and a passion for culinary innovation. Market-competitive salary and relocation assistance offered.
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