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Anticipated Start Date : May 2026 Employer : Company Name Pursuit Collection Position Details Number of Positions Available : 1 Position Type(s) : Full‑Time Position Duration : Permanent Staff Accommodation : Yes (subject to availability) Wage Range : TBD (Hourly, Monthly) Job Overview Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc. Leads by example, trains and coaches team to provide an excellent, memorable culinary experience. Assists in sourcing, ordering and maintaining inventory of high quality supplies to enhance our guests’ experience. Oversees the employee dining room ensuring cleanliness, food quality, and team performance. Effectively resolves guest complaints and restores guest satisfaction through active listening, creative problem solving and teamwork. Communicates effectively with all managers and departments to ensure coordination with Food & Beverage services, guest needs, quality control, etc. Keeps record of potential safety and maintenance issues and communicates details to appropriate departments. Assists in creating daily specials highlighting local ingredients and Alberta‑inspired cuisine. Assists team with food prep, cooking, expediting and other operational duties when necessary. Trains and invests in culinary team’s learning and growth. Assists with ordering, inventory, scheduling, etc.



Maintains sanitation and cleanliness of kitchen stations. Maintains provincial and federal food safety standards. Ensures compliance with internal SOPs and company standards. Wears the proper uniform and ensures team appearance and presentation standards are upheld. Assists with set up of rooms for special events, meetings, conferences, and banquets. Offers assistance to guests and teammates where needed. A utility player who can complete a variety of job duties. Performs other duties as requested by management. Perks & Benefits Join an inclusive, global team and make life‑long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Position Requirements English Fluency Level required for position: Intermediate. 1–3 years high‑volume culinary management experience required. Culinary degree or training preferred. Current Food Protected certification or food handler sanitation certificate required. Work‑ethic and commitment to the team and guest is key. Willing and able to work solo or as part of a team. Committed to Safety First and the highest quality of cleaning & sanitizing standards. Organized with a great eye for detail. Application Details How to Apply: Online #J-18808-Ljbffr

Apply on Kit Job: kitjob.ca/job/2fs5io

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