Step into the world of pastry as an Intern in a fast-paced kitchen. Elevate your culinary expertise while contributing to a memorable dining experience through creative desserts.
As a Pastry Intern, you’ll learn to operate the pastry station, ensuring high standards for meals during lunch and dinner service. You will focus on plating desserts, executing mise en place, and working with fresh, local ingredients on a seasonal menu. This role promotes growth in a collaborative and appreciative culinary environment.
Key Responsibilities:
• Support the pastry station during service
• Prepare and plate desserts for guests
• Carry out daily mise en place effectively
• Adapt quickly to the kitchen's changing needs
• Collaborate with chefs on seasonal menu items
Requirements:
• Currently enrolled in culinary studies
• Knowledge of foundational pastry techniques
• Enthusiasm for working in a scratch kitchen
• Skilled attitude with a strong work ethic
• Availability until October or for co-op dates
Fulfill your passion for pastry in a nurturing kitchen space that values creativity and teamwork.
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