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Culinary & Pastry Opportunities Relocation Jasper Alberta Canadian Rockies Fairmont Jasper Park Lodge Canada – Pay: $18.13–$25.01 an hour – Permanent, Full‑time – Location: Canada – Benefits: Paid time off, Vision care, Dental care, Discounted or free food. Culinary Opportunities (Full Time - Permanent) We are currently looking for candidates with experience and skills in culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to protected, effective operations and exceptional cuisine. Job Perks & Benefits Subsidized staff accommodation provided on‑site for full‑time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits such as Mental Health, Orthodontics for full‑time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full‑time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, including 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & Whistler Discounts when using resort’s Food & Beverage Outlets, Fitness Centre, Spa,



and Fairmont Jasper Park Lodge Golf Courses Available Opportunities General Cook Second Cook First Cook Chef de Partie (Outlets & Garde Manger) Senior Chef de Partie Pastry Positions: First Cook, Second Cook & Baker Steward / Dishwasher Summary of Responsibilities Consistently offer qualified, friendly and engaging service Follow departmental policies, procedures and service standards Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Ensure proper labeling, dating and storage of all items in the kitchen Follow all safety and sanitation policies when handling food and beverage Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles Other duties as assigned Qualifications Previous experience in the culinary field based on the position Understanding of knife use and safety required Excellent communication and organizational skills 1 year culinary experience (required) Food Safe, SafeCheck, Food Handler or equivalent certification (preferred) Job Types: Full‑time, Permanent – Pay: $18.13–$25.01 per hour – Benefits: Dental care, Vision care, Paid time off. #J-18808-Ljbffr

Apply on Kit Job: kitjob.ca/job/2fs436

📌 Culinary & Pastry Opportunities Relocation Jasper Alberta Canadian Rockies - C$18.1 - C$25.0 An Hour
🏢 The Fairmont Jasper Park Lodge
📍 Jasper