Step into the role of Sous Chef and lead culinary excellence in a vibrant fine dining environment within senior living. Collaborate with the Culinary Director to craft diverse menus and ensure exemplary meal presentation.
As a Sous Chef, you will be responsible for managing kitchen workflow and ensuring meals exceed residents’ expectations. Your robust experience and Red Seal Cook’s Qualification will back your commitment to creative culinary solutions and superior service quality. Engage with a passionate team to deliver memorable dining experiences.
Key Responsibilities:
• Supervise kitchen operations for optimal performance
• Prepare and present exquisite meals daily
• Assist in budgeting and menu design
• Foster teamwork and skill development among staff
• Ensure compliance with fine dining standards
Requirements:
• Must possess Red Seal Cook’s Qualification
• At least 3 years of supervisory experience
• 5 years in diverse dining environments
• Strong knowledge of formal service standards
• Excellent communication and organizational skills
Lead with your culinary expertise and create a lasting impact on residents’ dining experience.
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Apply on Kit Job: kitjob.ca/job/2fs3bo
📌 Sous Chef for Culinary Leadership in Fine Dining Service (Oakville)
🏢 Amica Senior Lifestyles
📍 Oakville
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