Lead impactful food service operations for seniors as a Food Service Manager. Ensure optimal nutrition and satisfaction through effective dietary program management and collaborative team efforts.
This senior-level role demands a minimum of three years of experience in food service, ideally in the healthcare setting. Your responsibilities will include overseeing dietary compliance, planning cutting-edge menus, and fostering a clean and safe dining environment. Passion for seniors' well-being and effective communication skills are crucial for success.
Key Responsibilities:
• Manage implementation of seasonal and therapeutic menus
• Conduct dietary habit assessments with residents
• Supervise staff and maintain accurate dietary records
• Ensure adherence to public health guidelines during inspections
• Lead training programs for dietary personnel
Requirements:
• Graduate in Culinary Management required
• Red Seal certification is essential
• Minimum three years’ experience in dietary management
• Knowledge of HACCP and safety codes
• Bilingualism in English and French is an asset
Shape an engaging culinary experience while meeting the nutritional needs of seniors in your care through effective leadership and program management.
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Apply on Kit Job: kitjob.ca/job/2fs2wu
📌 Experienced Food Service Manager in Senior Care Operations (Ottawa)
🏢 Riverstoneretirement
📍 Ottawa
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