Join as a Culinary Operations Manager and lead all aspects of food service. Oversee preparation, budgeting, staff recruitment, and ensure outstanding service and compliance.
In this pivotal role, candidates must possess at least two years of relevant management experience. You will drive operational excellence, focusing on cost control and cutting-edge food presentation. Strong leadership and relationship-building skills are essential to motivate the team and enhance client satisfaction.
Key Responsibilities:
• Direct all food preparation and operations
• Manage budgeting and maintain inventory levels
• Recruit and schedule staff effectively
• Ensure adherence to safety and quality regulations
• Conduct ongoing staff training and workplace inspections
Requirements:
• 2+ years in food service management roles
• Proficiency in working in a French environment
• Experience managing food and labor costs
• Excellent leadership and communication skills
• Culinary skills are a plus; MS Office proficiency required
Thrive as a Culinary Operations Manager by enhancing service quality and team success through innovative management strategies.
#J-18808-Ljbffr
Apply on Kit Job: kitjob.ca/job/2fs28b
📌 Culinary Operations Manager Position (Mississauga)
🏢 Compass Group Canada
📍 Mississauga
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.