Apply on Kit Job: kitjob.ca/job/2fs173

Become a key player as a Sous Chef in a vibrant kitchen, honing your leadership and culinary skills. Drive kitchen operations while building a cohesive team atmosphere filled with enthusiasm.
This Sous Chef role emphasizes hands-on leadership, responsibility for kitchen operations, and the opportunity to develop future culinary leaders. You will assist in managing team performance, inventory control, and maintaining high food safety standards within a supportive community.
Key Responsibilities:
• Lead kitchen team and contribute to overall success
• Assist in daily operations and food safety standards
• Manage inventory and oversee vendor interactions
• Supervise employee shift schedules and performance
• Help place supplier orders and manage kitchen tasks
Requirements:
• Two years’ experience in a kitchen setting required
• One year of supervisory kitchen experience necessary
• Experience with inventory and scheduling management
• Solid communication skills and calm under pressure
• Valid transportation required for convenience
Shape your future by leading a high-energy kitchen and inspiring your team toward excellence!
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Apply on Kit Job: kitjob.ca/job/2fs173

📌 Join Our Kitchen as an Innovative Sous Chef Leader (Victoria)
🏢 Leopold’s Tavern
📍 Victoria