Junior Sous-Chef (Ottawa)

Junior Sous-Chef (Ottawa)

17 Apr
|
Germain Hôtels
|
Ottawa

17 Apr

Germain Hôtels

Ottawa

Lead with a manager’s mindset and cook with a passion!

That’s exactly what’s needed to take on the role of a junior sous‑chef at Jackson Café. We’re looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better, this key team member— with a positive and persuasive attitude — will excel in developing their team to exceed customer expectations. (Psst! This talented individual will also have the chance to brilliantly prepare a variety of refined dishes.)

Schedule

Tuesday to Saturday from 7AM - 4PM.

WHAT YOU’LL DO

- Understand, adhere to, and apply all operational policies, procedures, standards, and kitchen training programs;
- Ensure all dishes and products are prepared and served consistently according to recipes, portion sizes, cooking techniques, and restaurant service standards;
- Manage food preparation, cooking activities, plate presentation, and resolve customer satisfaction issues;
- Focus on achieving and exceeding revenue targets while maintaining acceptable labor cost parameters and service standards;




- Monitor and manage service, quality, health, safety, and cleanliness.

WHAT YOU’LL BRING

- Experience in a renowned fine dining restaurant (a plus);
- Proven ability to plan and organize, with effective time management skills and keen attention to detail;
- Confident and skilled attitude, with demonstrated leadership abilities;
- Excellent interpersonal and communication skills;
- Sociable, friendly, and persuasive personality.

WHAT WE OFFER

- Passionate about travel? Enjoy discounted rates at Germain Hotels and explore the country, time and again!
- A work environment that encourages creativity and autonomy - contribute to a company that supports your growth and values you for who you are;
- Need to unwind? Access a state‑of‑the‑art gym right at your workplace.

The annual salary for this role is between $50,000 and $60,000 depending on experience, qualifications, and internal equity.

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📌 Junior Sous-Chef (Ottawa)
🏢 Germain Hôtels
📍 Ottawa

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