Apply on Kit Job: kitjob.ca/job/2frzqb

Lead culinary excellence as an Executive Chef in a local college. Manage menu planning, food preparation, staff training, and ensure the highest standards of food quality.
In this senior culinary leadership role, you will oversee all facets of kitchen operations, from daily meals to catered events. Your expertise in recipe development and team management will enhance catering programs and maintain rigorous standards. This position is crucial for creating a dynamic culinary experience for students and the community.
Key Responsibilities:
• Plan and develop diverse menus for daily and special events
• Train and manage kitchen staff for quality assurance
• Supervise food preparation to meet safety standards




• Manage inventory and kitchen scheduling efficiently
• Oversee special catering events with culinary demonstrations
Requirements:
• Minimum 5 years of culinary experience with leadership
• Culinary diploma or degree necessary
• Proven kitchen management and menu development skills
• Solid knowledge of culinary trends and techniques
• Excellent organizational and interpersonal abilities
Enhance the culinary experience while ensuring operational efficiency and high food quality standards in this pivotal role.
#J-18808-Ljbffr

Apply on Kit Job: kitjob.ca/job/2frzqb

📌 Culinary Operations Executive Chef (Truro)
🏢 Aramark
📍 Truro