Apply on Kit Job: kitjob.ca/job/2fryq2

Join as a Junior Executive Chef, where you’ll blend culinary production with client engagement. Drive menu innovation while ensuring quality in a leading catering firm.
In this exciting role, you will support the Executive Chef by crafting menus that satisfy client specifications. You'll be instrumental in supervising kitchen operations, training staff, and maintaining hygiene standards. Your role will also involve direct interaction with clients, ensuring their needs are anticipated and met.
Key Responsibilities:
• Develop and evaluate new menus in collaboration with clients
• Partner with purchasing for ingredient sourcing
• Supervise kitchen practices and employee training
• Enforce quality control and hygiene compliance
• Perform audits on menu execution and cost management
Requirements:
• Culinary experience in a high-volume kitchen
• Strong client communication skills
• Knowledge of health and safety regulations
• Creative mindset for menu development
• Ability to lead and inspire culinary teams
Continue your career growth by seamlessly blending culinary excellence with strategic client interactions and operational oversight.
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Apply on Kit Job: kitjob.ca/job/2fryq2

📌 Junior Executive Chef: Culinary Production and Client Relations Expert (Toronto)
🏢 Newrest Catering
📍 Toronto