Apply on Kit Job: kitjob.ca/job/2frxp2

Become a part of a vibrant culinary team as a Sous Chef! Engage in creating exceptional Canadian dishes in a premier mountain-view setting while developing your kitchen leadership skills.
This role supports the Chef de Cuisine in delivering standout dining experiences. Your responsibilities include training and motivating the kitchen team, ensuring food quality and presentation, and maintaining operational efficiency. You will manage inventory and assist in menu preparations, optimizing kitchen flow in a bustling environment.
Key Responsibilities:
• Support the Chef de Cuisine in food quality
• Guide and inspire kitchen team members
• Maintain kitchen organization and cleanliness
• Oversee food preparation and presentation standards
• Manage inventory, ordering, and waste reduction
Requirements:
• 2-3 years culinary experience required
• Supervisory kitchen experience preferred
• Food Safety and WHMIS certification needed
• Strong leadership and teamwork skills
• Flexible schedule to meet kitchen demands
Lead a talented culinary team in creating memorable dining experiences while honing your skills in a agile environment.
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Apply on Kit Job: kitjob.ca/job/2frxp2

📌 Dynamic Sous Chef Position in Iconic Mountain View Dining (Banff)
🏢 Banff Hospitality Collective
📍 Banff