Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Spanish
Work site workplace
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination