Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise staff
- Train staff
- Advise on wine selection and serve wine
- Schedule staff
- Liaise between chefs and customers
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
Supervision
- 11-15 people
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Standing for extended periods
- Walking
- Work under pressure
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Financial benefits
- Group insurance benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
Apply on Kit Job: kitjob.ca/job/2fhp10
📌 maître d' (Saint-Hyacinthe)
🏢 ZIBO Saint-hyacinthe
📍 Saint-Hyacinthe
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