Apply on Kit Job: kitjob.ca/job/2fhp0v

Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Fruit and vegetable processing plant

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials,



equipment and supplies

Supervision

- 3-4 people
- 5-10 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing

Credentials

Certificates, licences, memberships, and courses

- Protected quality foods (SQF) Certificate
- First Aid Certificate

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced environment
- Work under pressure

Personal suitability

- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

Apply on Kit Job: kitjob.ca/job/2fhp0v

📌 supervisor, food and beverage processing (Saint-Laurent)
🏢 AquaVerti Farms
📍 Saint-Laurent