Apply on Kit Job: kitjob.ca/job/2fhp0r

Overview

Languages

Bilingual

Education

- Other trades certificate or diploma
- Cooking and related culinary arts, general

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Catering firm

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs




- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 11-15 people

Experience and specialization

Cuisine specialties

- International
- Mediterranean cuisine

Area of work experience

- Manager

Additional information

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- Gratuities

Apply on Kit Job: kitjob.ca/job/2fhp0r

📌 chef (Montreal)
🏢 CACAO 70 - EL MIDA
📍 Montreal