Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Standing for extended periods
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Other benefits
Apply on Kit Job: kitjob.ca/job/2fhotx
📌 line cook (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality
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